McDonald's

McDonald's Large Sprite Nutrition Facts

A McDonald's Large Sprite contains 280 calories, 0 grams of fat and 74 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Sprite from McDonald's.

McDonald's Large Sprite Nutrition Facts


Serving Size	30 oz
Calories	280	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	130mg	5%
Total Carbohydrates	74g	25%
Dietary Fiber	0g	0%
Sugars	73g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 280 calories in a Large Sprite from McDonald's. Most of those calories come from carbohydrates (100%).

To burn the 280 calories in a Large Sprite, you would have to run for 25 minutes or walk for 40 minutes.

TIP: You could reduce your calorie intake by 70 calories by choosing the Medium Sprite (210 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Large Sprite is not a healthy and nutritious option from McDonald's, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Large Sprite is healthy or not.

Is the Large Sprite healthy?

40% of voters think the Large Sprite is healthy.

Vote:

46 70

Does the Large Sprite taste good?

95% of voters think the Large Sprite tastes good.

Vote:

113 6

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's Sprite does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.