McDonald's

McDonald's Small Sprite Nutrition Facts

A McDonald's Small Sprite contains 150 calories, 0 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Sprite from McDonald's.

McDonald's Small Sprite Nutrition Facts


Serving Size	16 oz
Calories	150	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	70mg	3%
Total Carbohydrates	39g	13%
Dietary Fiber	0g	0%
Sugars	38g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 150 calories in a Small Sprite from McDonald's. Most of those calories come from carbohydrates (100%).

To burn the 150 calories in a Small Sprite, you would have to run for 13 minutes or walk for 21 minutes.

TIP: You could reduce your calorie intake by 60 calories by choosing the Extra Small Sprite (90 calories) instead.

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Popular Restaurants

According to our website visitors, it's hard to tell if Small Sprite from McDonald's is a healthy option. Our visitors are split on the issue, with 47% of visitors thinking a Small Sprite is healthy and 53% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Sprite is healthy or not.

Is the Small Sprite healthy?

47% of voters think the Small Sprite is healthy.

Vote:

22 25

Does the Small Sprite taste good?

96% of voters think the Small Sprite tastes good.

Vote:

54 2

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's Sprite does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.