Chick-fil-A Chicken Sandwich Nutrition Facts

Chick-fil-A Chicken Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Chicken Sandwich from Chick-fil-A .

Chick-fil-A Chicken Sandwich Calories

There are 440 calories in a Chicken Sandwich from Chick-fil-A. Most of those calories come from fat (35%) and carbohydrates (38%).

Chick-fil-A Chicken Sandwich Nutrition Facts

Updated: 8/29/2020
Serving Size 1 sandwich
Calories 440
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 4.0g 20%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1400mg 58%
Total Carbohydrates 41g 14%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 29g 58%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Chick-fil-A Chicken Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Chick-fil-A menu

Health-O-Meter

Is the Chicken Sandwich good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Chicken Sandwich taste good?

 
 

Vote:  
Delicious Disgusting

Chick-fil-A Chicken Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Chick-fil-A Chicken Sandwich contains egg, gluten, milk, soy and wheat. a Chick-fil-A Chicken Sandwich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chick-fil-A Chicken Sandwich Ingredients

Chicken (boneless, skinless chicken breast with rib meat, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika], pasteurized nonfat milk, pasteurized egg, fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added]), bun (flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, enzymes, wheat starch, monoglycerides, monocalcium phosphate, DATEM, soy lecithin, potassium iodate), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor and beta carotene), pickle (cucumbers, water, vinegar, salt, calcium chloride, alum, potassium sorbate [preservative], natural flavors [dill emulsion], polysorbate 80, yellow 5, blue 1).