A Dunkin Donuts Blueberry Muffin contains 460 calories, 15 grams of fat and 76 grams of carbohydrates.
According to our website visitors, a Blueberry Muffin is not a healthy and nutritious option from Dunkin Donuts, with only 16% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Blueberry Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Muffin from Dunkin Donuts.
There are 460 calories in a Blueberry Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (66%).
Serving Size | ? | |
Calories | 460 | |
Calories From Fat | 130 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 15g | 23% |
Saturated Fat | 3.0g | 15% |
Trans Fat | 0.0g | |
Cholesterol | 60mg | 20% |
Sodium | 390mg | 16% |
Total Carbohydrates | 76g | 25% |
Dietary Fiber | 2g | 8% |
Sugars | 43g | |
Protein | 6g | 12% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 15% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 12 WW PointsPlus in a serving of Blueberry Muffin from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Blueberry Muffin contains egg, milk, soy and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.