A Dunkin Donuts Reduced Fat Blueberry Muffin contains 410 calories, 10 grams of fat and 75 grams of carbohydrates.
According to our website visitors, it's hard to tell if Reduced Fat Blueberry Muffin from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 58% of visitors thinking a Reduced Fat Blueberry Muffin is healthy and 42% thinking it's unhealthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Reduced Fat Blueberry Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Reduced Fat Blueberry Muffin from Dunkin Donuts.
There are 410 calories in a Reduced Fat Blueberry Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (72%).
Serving Size | ? | |
Calories | 410 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0.0g | |
Cholesterol | 55mg | 18% |
Sodium | 540mg | 23% |
Total Carbohydrates | 75g | 25% |
Dietary Fiber | 2g | 8% |
Sugars | 39g | |
Protein | 7g | 14% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 15% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 11 WW PointsPlus in a serving of Reduced Fat Blueberry Muffin from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Reduced Fat Blueberry Muffin contains egg, milk, soy and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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