A Dunkin Donuts Corn Muffin contains 460 calories, 16 grams of fat and 72 grams of carbohydrates.
According to our website visitors, it's hard to tell if Corn Muffin from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 41% of visitors thinking a Corn Muffin is healthy and 59% thinking it's unhealthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Corn Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Corn Muffin from Dunkin Donuts.
There are 460 calories in a Corn Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (63%).
Serving Size | ? | |
Calories | 460 | |
Calories From Fat | 140 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16g | 25% |
Saturated Fat | 3.0g | 15% |
Trans Fat | 0.0g | |
Cholesterol | 65mg | 22% |
Sodium | 680mg | 28% |
Total Carbohydrates | 72g | 24% |
Dietary Fiber | 1g | 4% |
Sugars | 30g | |
Protein | 7g | 14% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 18 Weight Watchers Freestyle Points, 18 WW SmartPoints and 12 WW PointsPlus in a serving of Corn Muffin from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Corn Muffin contains egg and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.