Taco Bell Chocolate Fudge and Caramel Empanadas Nutrition Facts

Chocolate Fudge and Caramel Empanadas from Taco Bell contain the following ingredients:

Mini Chocolate Fudge Empanada: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, brown sugar, invert syrup, sweetened condensed milk (milk, sugar, potassium sorbate [P]), modified food starch, dried corn syrup. Contains 2% or less of: cocoa, cocoa [processed with alkali], rice flour, dextrose, soybean oil, salt, sugar, tapioca dextrin, trisodium citrate, sodium alginate, sugar, dicalcium phosphate, sodium citrate, baking soda, locust bean gum, potassium sorbate (P), sunflower lecithin. Contains: Milk, Wheat., Mini Caramel Empanada: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel filling (water, sugar, sweetened condensed skim milk [skim milk, sugar], corn syrup, butter [pasteurized cream, salt], modified food starch. Contains 2% or less of: sea salt, salt, natural flavors, disodium phosphate, soy lecithin, mono and di glycerides, potassium sorbate [preservative]), water, palm oil. Contains 2% or less of: modified food starch, soybean oil, wheat protein isolate (wheat gluten, lactic acid), salt, sugar, yeast, tapioca dextrin, rice flour, dextrose, sunflower lecithin, locust bean gum. Contains: Milk, Soy, Wheat.