Burger King

Burger King Strawberry Milk Shake Nutrition Facts

A Burger King Strawberry Milk Shake contains 644 calories, 15 grams of fat and 113 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Strawberry Milk Shake from BK.

Burger King Strawberry Milk Shake Nutrition Facts

Updated: 10/29/2020
Serving Size	1 shake
Calories	644	See analysis
Calories From Fat	135
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	9.9g	50%
Trans Fat	0.0g
Cholesterol	61mg	20%
Sodium	438mg	18%
Total Carbohydrates	113g	38%
Dietary Fiber	0g	0%
Sugars	99g
Protein	14g	28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 644 calories in a Strawberry Milk Shake from Burger King. Most of those calories come from carbohydrates (70%).

To burn the 644 calories in a Strawberry Milk Shake, you would have to run for 56 minutes or walk for 92 minutes.

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Customer ratings

According to our website visitors, a Strawberry Milk Shake is not a healthy and nutritious option from Burger King, with only 22% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Strawberry Milk Shake is healthy or not.

Is the Strawberry Milk Shake healthy?

22% of voters think the Strawberry Milk Shake is healthy.

Vote:

805 2775

Does the Strawberry Milk Shake taste good?

76% of voters think the Strawberry Milk Shake tastes good.

Vote:

2411 780

Allergens

Contains

milk

soy

sulfites

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Burger King Strawberry Milk Shake contains milk, soy and sulfites. a Burger King Strawberry Milk Shake does not contain egg, fish, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.