Wendy's

Wendy's Small French Fries Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Small French Fries from Wendy's .

Wendy's Small French Fries Calories

There are 260 calories in Small French Fries from Wendy's. Most of those calories come from fat (41%) and carbohydrates (53%).

Customize It

Wendy's Small French Fries Nutrition Facts

Compare

Updated: 12/7/2021

Serving Size	?
Calories	260
Calories From Fat	108
	Amount Per Serving	% Daily Value*
Total Fat	12g	18%
Saturated Fat	2g	10%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	470mg	20%
Total Carbohydrates	35g	12%
Dietary Fiber	3g	12%
Sugars	0g
Protein	4g	8%
Vitamin A		?
Vitamin C		?
Calcium		0%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Small French Fries Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

Weight Watchers points for
the full Wendy's menu

Health-O-Meter

Is the Small French Fries good for you?

Vote:

Healthy Unhealthy

Taste-O-Meter

Does the Small French Fries taste good?

Vote:

Delicious Disgusting

Wendy's French Fries Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Wendy's French Fries does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's French Fries Ingredients

French Fries: Potatoes, Vegetable Oil (Soybean, Canola, and/or Cottonseed Oils), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention). Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). Seasoned With Sea Salt. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH.

Salt: Sea Salt.

MORE TO READ