Taco Bell Caliente Cantina Chicken Burrito Nutrition Facts

A Caliente Cantina Chicken Burrito from Taco Bell contains the following ingredients:

Slow Roasted Shredded Chicken: Chicken breast with rib meat, chicken thigh, water, soybean oil, food starch, contains 2% or less of: salt, spices, onion powder, garlic powder, natural flavor, sugar, tomato powder, yeast extract, autolyzed yeast extract, citric acid, disodium inosinate and guanylate, maltodextrin, carrageenan, sodium citrate, chicken stock, annatto, turmeric, and sodium phosphate., Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Pico de Gallo: Tomatoes, onion, water, cilantro, vinegar, lime juice concentrate, lemon juice concentrate, salt, xanthan gum. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Purple Cabbage: Fresh purple cabbage. [certified vegan], Caliente Rojo Sauce: Soybean oil, water, cultured buttermilk, distilled vinegar, sugar, egg yolk, red jalapeno peppers, disodium inosinate and guanylate, beet powder (C), salt, spices, sour cream, extractives of paprika (C), phosphoric acid, whey, whey protein concentrate, natural flavors, sorbic acid, mustard, ghost pepper, propylene glycol alginate, xanthan gum, lemon oil, acetic acid, yeast extract, calcium disodium EDTA (PF). Contains: Milk, Eggs