Subway

Subway 6" All American Club Nutrition Facts

A Subway 6" All American Club contains 450 calories, 24 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6" All American Club from Subway Sandwiches.

Subway 6" All American Club Nutrition Facts

Updated: 12/14/2022
Serving Size	225g
Calories	450	See analysis
Calories From Fat	216
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	1290mg	54%
Total Carbohydrates	39g	13%
Dietary Fiber	1g	4%
Sugars	5g
Protein	25g	50%
Vitamin A		15%
Vitamin C		15%
Calcium		6%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Calorie analysis

There are 450 calories in a 6" All American Club from Subway. Most of those calories come from fat (46%) and carbohydrates (33%).

To burn the 450 calories in a 6" All American Club, you would have to run for 39 minutes or walk for 64 minutes.

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Customer ratings

According to our website visitors, a 6" All American Club is a healthy and nutritious option from Subway, with 69% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 6" All American Club is healthy or not.

Is the 6" All American Club healthy?

69% of voters think the 6" All American Club is healthy.

Vote:

51 23

Does the 6" All American Club taste good?

96% of voters think the 6" All American Club tastes good.

Vote:

71 3

Allergens

Contains

egg

gluten

milk

nitrates

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

mustard

seeds

Allergy Information: a Subway All American Club contains egg, gluten, milk, nitrates, soy and wheat. a Subway All American Club does not contain fish, peanuts, sesame, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.