Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Nutrition Facts

Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Kale & Portabella Mushroom Sous Vide Egg Bites from Starbucks Coffee .

Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Calories

There are 230 calories in Kale & Portabella Mushroom Sous Vide Egg Bites from Starbucks. Most of those calories come from fat (73%).

Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Nutrition Facts

Updated: 1/8/2021
Serving Size 2 egg bites
Calories 230
Calories From Fat 130
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 180mg 60%
Sodium 340mg 14%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

Weight Watchers points for
the full Starbucks menu

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Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Allergens

Contains
egg
milk
Unknown
fish
glutamates
gluten
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts
wheat

Allergy Information: Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites contain egg and milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Kale & Portabella Mushroom Sous Vide Egg Bites Ingredients

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Microbial And Vegetal Enzymes], Eggs [Eggs, Citric Acid, Water], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)], Portabella Mushrooms, Swiss Cheese [Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato And Corn Starches, Natamycin (Mold Inhibitor)], Kale, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Parsley, Garlic, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, White Distilled Vinegar, Black Pepper