Starbucks Egg White & Red Pepper Sous Vide Egg Bites Nutrition Facts

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Egg White & Red Pepper Sous Vide Egg Bites from Starbucks Coffee .

  Voted a healthy and tasty option.

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Calories

There are 170 calories in Egg White & Red Pepper Sous Vide Egg Bites from Starbucks. Most of those calories come from fat (43%).

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Nutrition Facts

Updated: 3/3/2020
Serving Size 130g
Calories 170
Calories From Fat 70
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 5.0g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 470mg 20%
Total Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 12g 24%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Starbucks menu

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Starbucks Egg White & Red Pepper Sous Vide Egg Bites Allergens

Contains
egg
milk
Unknown
fish
glutamates
gluten
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts
wheat

Allergy Information: Starbucks Egg White & Red Pepper Sous Vide Egg Bites contain egg and milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Ingredients

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Red Bell Pepper, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Spinach, Canola Oil, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch], Green Onion, Salt, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Canola Oil, Spice