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Starbucks Egg White & Red Pepper Sous Vide Egg Bites Nutrition Facts

Voted a healthy and tasty option.

Below are the nutrition facts and Weight Watchers points for Egg White & Red Pepper Sous Vide Egg Bites from Starbucks Coffee .

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Calories

There are 170 calories in Egg White & Red Pepper Sous Vide Egg Bites from Starbucks. Most of those calories come from fat (43%).

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Starbucks Egg White & Red Pepper Sous Vide Egg Bites Nutrition Facts

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Updated: 1/8/2021

Serving Size	130g
Calories	170
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	25mg	8%
Sodium	470mg	20%
Total Carbohydrates	11g	4%
Dietary Fiber	0g	0%
Sugars	3g
Protein	12g	24%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Starbucks menu

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Starbucks Egg White & Red Pepper Sous Vide Egg Bites Allergens

Contains

egg

milk

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

wheat

Allergy Information: Starbucks Egg White & Red Pepper Sous Vide Egg Bites contain egg and milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Egg White & Red Pepper Sous Vide Egg Bites Ingredients

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Red Bell Pepper, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Spinach, Canola Oil, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch], Green Onion, Salt, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Canola Oil, Spice

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