Starbucks Bacon & Gruyere Sous Vide Egg Bites Nutrition Facts

Starbucks Bacon & Gruyere Sous Vide Egg Bites Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon & Gruyere Sous Vide Egg Bites from Starbucks Coffee .

Starbucks Bacon & Gruyere Sous Vide Egg Bites Calories

There are 300 calories in Bacon & Gruyere Sous Vide Egg Bites from Starbucks. Most of those calories come from fat (62%).

Starbucks Bacon & Gruyere Sous Vide Egg Bites Nutrition Facts

Updated: 3/3/2020
Serving Size 130g
Calories 300
Calories From Fat 180
Amount Per Serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat .5g  
Cholesterol 215mg 72%
Sodium 680mg 28%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 19g 38%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Bacon & Gruyere Sous Vide Egg Bites Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 8

Weight Watchers points for
the full Starbucks menu

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Healthy Unhealthy

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Starbucks Bacon & Gruyere Sous Vide Egg Bites Allergens

Contains
egg
milk
Unknown
fish
glutamates
gluten
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts
wheat

Allergy Information: Starbucks Bacon & Gruyere Sous Vide Egg Bites contain egg and milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Bacon & Gruyere Sous Vide Egg Bites Ingredients

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Eggs [Eggs, Citric Acid, Water], Cheese Blend [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Unsalted Butter [Pasteurized Cream, Natural Flavors], Uncured Bacon No Nitrites Or Nitrates Added Except As Naturally Occuring In Sea Salt And Celery Juice Powder [Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder], Rice Starch, Corn Starch, Salt, White Distilled Vinegar [Diluted With Water To 4 Acidity], Hot Sauce [Distilled Vinegar, Red Pepper, Salt]