Sonic

Sonic Small Lemonade Slush Nutrition Facts

A Sonic Small Lemonade Slush contains 190 calories, 0 grams of fat and 52 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Lemonade Slush from Sonic Drive-In.

Sonic Small Lemonade Slush Nutrition Facts

Updated: 8/5/2020
Serving Size	1 slush
Calories	190	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	30mg	1%
Total Carbohydrates	52g	17%
Dietary Fiber	0g	0%
Sugars	51g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 190 calories in a Small Lemonade Slush from Sonic. Most of those calories come from carbohydrates (100%).

To burn the 190 calories in a Small Lemonade Slush, you would have to run for 17 minutes or walk for 27 minutes.

TIP: You could reduce your calorie intake by 50 calories by choosing the Wacky Pack Lemonade Slush (140 calories) instead.

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According to our website visitors, it's hard to tell if Small Lemonade Slush from Sonic is a healthy option. Our visitors are split on the issue, with 43% of visitors thinking a Small Lemonade Slush is healthy and 57% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Lemonade Slush is healthy or not.

Is the Small Lemonade Slush healthy?

43% of voters think the Small Lemonade Slush is healthy.

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Does the Small Lemonade Slush taste good?

Not enough votes to rate the Small Lemonade Slush.

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Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Lemonade Slush does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.