Pizza Hut Personal Buffalo Chicken Pan Pizza Nutrition Facts

A Personal Buffalo Chicken Pan Pizza from Pizza Hut contains the following ingredients:

Buffalo Drizzle: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), OLEORESIN PAPRIKA, TITANIUM DIOXIDE., Buffalo Pizza Sauce: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), OLEORESIN PAPRIKA, TITANIUM DIOXIDE., Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), Fresh Red Onions: RED ONIONS, Grilled Chicken: CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES., Pan Crust (Personal): DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP OR SUGAR, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, ASCORBIC ACID. PAN Oil: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. PAN SPRAY: SOYBEAN OIL, SOY LECITHIN, NON-CHLOROFLUOROCARBON PROPELLANT., Sliced Banana Peppers: FRESH BANANA PEPPERS, VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF LACTIC AND MALIC ACID, CALCIUM CHLORIDE, SODIUM BENOZOATE, POLYSORBATE 80, SODIUM METABISULFITE, TURMERIC EXTRACT., Toasted Cheddar Crust Flavor (Personal Pan or Small Pizza): CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).