Dairy Queen

Dairy Queen Medium Strawberry Malt Nutrition Facts

A Dairy Queen Medium Strawberry Malt contains 710 calories, 24 grams of fat and 110 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Medium Strawberry Malt is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Strawberry Malt from DQ.

Dairy Queen Medium Strawberry Malt Calories

There are 710 calories in a Medium Strawberry Malt from Dairy Queen. Most of those calories come from carbohydrates (61%).

To burn the 710 calories in a Medium Strawberry Malt, you would have to run for 62 minutes or walk for 101 minutes.

TIP: You could reduce your calorie intake by 160 calories by choosing the Small Strawberry Malt (550 calories) instead.

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Dairy Queen Medium Strawberry Malt Nutrition Facts

Updated: 9/2/2020

Serving Size	1 malt
Calories	710
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	16.5g	83%
Trans Fat	1g
Cholesterol	65mg	22%
Sodium	340mg	14%
Total Carbohydrates	110g	37%
Dietary Fiber	2g	8%
Sugars	92g
Protein	17g	34%
Vitamin A		25%
Vitamin C		40%
Calcium		60%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Medium Strawberry Malt Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 36 Weight Watchers Freestyle Points, 36 WW SmartPoints and 20 WW PointsPlus in a serving of Medium Strawberry Malt from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

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Dairy Queen Strawberry Malt Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Strawberry Malt contains gluten, milk, soy and wheat. a Dairy Queen Strawberry Malt does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.