Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Crispy Hatch Green Chile Bacon Chicken Sandwich from Whataburger .

Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Calories

There are 660 calories in a Crispy Hatch Green Chile Bacon Chicken Sandwich from Whataburger. Most of those calories come from fat (37%) and carbohydrates (38%).

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Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Updated: 9/29/2021
Serving Size 1 sandwich
Calories 660
Calories From Fat 230
Amount Per Serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 1940mg 81%
Total Carbohydrates 59g 20%
Dietary Fiber 1g 4%
Sugars 12g  
Protein 37g 74%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 21

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Whataburger menu

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Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich contains egg, gluten, milk, soy and wheat. a Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Crispy Hatch Green Chile Bacon Chicken Sandwich Ingredients

Brioche Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Palm Oil, Contains 2% or less of the following: Oat Flour, Potato Flakes, Salt, Eggs, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Natural & Artificial Flavors, Calcium Propionate (Preservative), Corn Flour, Spices (Turmeric and Paprika), Mono- & diglycerides, Potassium Sorbate (Preservative), Sunflower and/or Canola Oil, Pea Protein, Potato Protein, Fava Bean Protein, Dextrose, Maltodextrins, Corn Starch, Ascorbic Acid, Enzymes.

Breaded Filet: BONELESS SKINLESS CHICKEN BREAST WITHOUT RIB MEAT CONTAINING UP TO 15% SOLUTION OF: Water, Seasoning [Chicken Flavor (Modified Food Starch, Yeast Extract, Chicken Broth, Torula Yeast, Chicken Fat, and Natural Flavor)], Salt, Sodium Phosphate, Flavorings, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Disodium (Inosinate and Guanylate), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, and Lemon Juice), Spice, Natural Flavor, Silicon Dioxide (Anti-caking)], Modified Food Starch, Salt, Flavoring. Breaded and Predusted with: Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Battered With: Water, Wheat Flour, Modified Food Starch, Nonfat Dry Milk, Salt, Leavening [(Sodium Aluminum Phosphate, Acidic), Sodium Bicarbonate], Citric Acid, Onion Powder, Garlic Powder, Spice, Soybean Oil (Processing Aid). Breading Set in Vegetable Oil.
Contains: Wheat and Milk.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Mayo.

Green Chiles: Heavy roasted hot green chiles.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.