Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Grilled Hatch Green Chile Bacon Chicken Sandwich from Whataburger .

Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Calories

There are 550 calories in a Grilled Hatch Green Chile Bacon Chicken Sandwich from Whataburger. Most of those calories come from carbohydrates (39%).

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Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Updated: 9/29/2021
Serving Size 1 sandwich
Calories 550
Calories From Fat 160
Amount Per Serving % Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 2020mg 84%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 12g  
Protein 37g 74%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full Whataburger menu

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Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich contains egg, gluten, milk, soy and wheat. a Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Grilled Hatch Green Chile Bacon Chicken Sandwich Ingredients

Brioche Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Palm Oil, Contains 2% or less of the following: Oat Flour, Potato Flakes, Salt, Eggs, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Natural & Artificial Flavors, Calcium Propionate (Preservative), Corn Flour, Spices (Turmeric and Paprika), Mono- & diglycerides, Potassium Sorbate (Preservative), Sunflower and/or Canola Oil, Pea Protein, Potato Protein, Fava Bean Protein, Dextrose, Maltodextrins, Corn Starch, Ascorbic Acid, Enzymes.

Grilled Filet: BONELESS SKINLESS CHICKEN BREAST WITHOUT RIB MEAT CONTAINING UP TO 15% SOLUTION OF: Water, Seasoning [Salt, Maltodextrin, Dehydrated Red Bell Pepper, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spice Extractives (Including Extractives Of Celery Seed), Dehydrated Green Onion, Soybean Oil (Processing Aid), Modified Corn Starch, Spice, Not More Than 2% Silicon Dioxide Added To Prevent Caking], Modified Corn Starch, and Sodium Phosphates.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Mayo.

Green Chiles: Heavy roasted hot green chiles.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.