Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Spicy Hatch Green Chile Bacon Chicken Sandwich from Whataburger .

Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Calories

There are 600 calories in a Spicy Hatch Green Chile Bacon Chicken Sandwich from Whataburger. Most of those calories come from carbohydrates (49%).

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Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Nutrition Facts

Updated: 9/29/2021
Serving Size 1 sandwich
Calories 600
Calories From Fat 140
Amount Per Serving % Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 2080mg 87%
Total Carbohydrates 63g 21%
Dietary Fiber 1g 4%
Sugars 12g  
Protein 30g 60%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 16

Weight Watchers points for
the full Whataburger menu

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Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich contains egg, gluten, milk, soy and wheat. a Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Spicy Hatch Green Chile Bacon Chicken Sandwich Ingredients

Brioche Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Palm Oil, Contains 2% or less of the following: Oat Flour, Potato Flakes, Salt, Eggs, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Natural & Artificial Flavors, Calcium Propionate (Preservative), Corn Flour, Spices (Turmeric and Paprika), Mono- & diglycerides, Potassium Sorbate (Preservative), Sunflower and/or Canola Oil, Pea Protein, Potato Protein, Fava Bean Protein, Dextrose, Maltodextrins, Corn Starch, Ascorbic Acid, Enzymes.

Spicy Whatachick’n Filet: Uncooked, boneless, skinless breaded chicken breast without rib meat filets containing up to 24% solution of: Water, seasoning [Flavor (salt, spices, spice extractives, sodium bicarbonate), flavoring (flavor, yeast, sugar), modified food starch, sodium phosphate, oleoresin paprika, lemon powder (maltodextrin, lemon puree, citric acid, sugar and lemon juice), modified corn starch, salt, flavoring, breaded, battered & predusted with: wheat flour, water, modified corn starch, nonfat dry milk, salt, leavening [(sodium aluminum phosphate, acidic), sodium bicarbonate], citric acid, onion powder, garlic powder, spice, soybean oil (processing aid). Breading set in vegetable oil.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Mayo.

Green Chiles: Heavy roasted hot green chiles.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.