Wendy's

Wendy's Triple Peppercorn Mushroom Melt Nutrition Facts

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A Wendy's Triple Peppercorn Mushroom Melt contains 1290 calories, 86 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Triple Peppercorn Mushroom Melt from Wendy's.

Nutrition Facts

Serving Size: 1 triple burger

Calories: 1290

Total Fat: 86g

Sodium: 1820mg

Total Carbohydrates: 50g

Protein: 78g

Allergens

A Wendy's Triple Peppercorn Mushroom Melt contains egg, gluten, milk, wheat.

A Wendy's Triple Peppercorn Mushroom Melt does not contain fish, peanuts, shellfish, soy, tree nuts.

Ingredients

A Wendy's Triple Peppercorn Mushroom Melt contains the following ingredients:

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Contains One Or More Of The Following Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Mono- And Diglycerides, Enzymes, Calcium Peroxide, Ammonium Sulfate), Canola Or Sunflower Oil, Vegetable Proteins (Pea, Potato, Rice), Dextrose, Maltodextrins, Corn, Wheat, And/Or Modified Food Starch, Calcium Propionate, Citric Acid, Microcrystalline Cellulose. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK).
CONTAINS: WHEAT. Smoked Peppercorn Aioli: Soybean Oil, Water, Egg Yolks, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spices), Sugar, Salt, Onion, Distilled Vinegar, Garlic, Extra Virgin Olive Oil, Contains less than 2% Smoked Black Pepper, Natural Flavors, Lemon Juice Concentrate, Molasses. Dehydrated Garlic, Xanthan Gum, Spices, Natural Smoke Flavor, Mustard Seed, Citric Acid, Tamarind Concentrate, Celery Seed. CONTAINS: EGG. Asiago Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Hamburger Patty: Ground Beef, Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. Onion Tanglers: Onions, Vegetable Oil (Soybean And/Or Canola), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Citric Acid, Dextrose, Dried Garlic, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Water, Whey. CONTAINS: MILK, WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Roasted Mushrooms: Mushrooms, Sunflower Seed Oil and/or Canola Oil, Salt, Granulated Garlic, Black Pepper.