Taco Bell Breakfast Crunchwrap - Steak Nutrition Facts

Taco Bell Breakfast Crunchwrap - Steak Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Breakfast Crunchwrap - Steak from Taco Bell .

Taco Bell Breakfast Crunchwrap - Steak Calories

There are 660 calories in a Breakfast Crunchwrap - Steak from Taco Bell. Most of those calories come from fat (54%).

Taco Bell Breakfast Crunchwrap - Steak Nutrition Facts

Updated: 8/3/2020
Serving Size 1 crunchwrap
Calories 660
Calories From Fat 350
Amount Per Serving % Daily Value*
Total Fat 38g 58%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 145mg 48%
Sodium 1300mg 54%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 3g  
Protein 24g 48%
Vitamin A   10%
Vitamin C   2%
Calcium   35%
Iron   25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Taco Bell Breakfast Crunchwrap - Steak Weight Watchers Points

Weight Watchers Freestyle Points: 21

Weight Watchers SmartPoints: 21

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Taco Bell menu

Health-O-Meter

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Healthy Unhealthy

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Taco Bell Breakfast Crunchwrap - Steak Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Taco Bell Breakfast Crunchwrap - Steak contains egg, gluten, milk and wheat. a Taco Bell Breakfast Crunchwrap - Steak does not contain fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Taco Bell Breakfast Crunchwrap - Steak Ingredients

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Hash Brown: Potatoes, vegetable oil (canola, corn, cottonseed, soybean, and/or sunflower oil), salt, dextrose. Prepared in canola oil. [certified vegan], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Creamy Jalapeno Sauce: Soybean oil, water, vinegar, jalapeno peppers, buttermilk, spices, cage-free egg yolk, 2% or less of: dextrose, chili powder, salt, natural flavors, sugar, onion powder, paprika (VC), minced onion, garlic powder, cocoa powder processed with alkali, dried onion, glucono-delta-lactone, modified food starch, xanthan gum, potassium sorbate (P), sodium benzoate (P), sorbic acid (P), disodium inosinate and disodium guanylate, lactic acid, propylene glycol alginate, citric acid, acetic acid (PF), calcium disodium edta (P). Contains: Milk, Egg [certified vegetarian]