Subway

Subway 6" The MexiCali Nutrition Facts

A Subway 6" The MexiCali contains 480 calories, 25 grams of fat and 40 grams of carbohydrates.

According to our website visitors, a 6" The MexiCali is not a healthy and nutritious option from Subway, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 6" The MexiCali is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6" The MexiCali from Subway Sandwiches.

Subway 6" The MexiCali Calories

There are 480 calories in a 6" The MexiCali from Subway. Most of those calories come from fat (45%).

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Subway 6" The MexiCali Nutrition Facts

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Updated: 12/14/2022

Serving Size	269g
Calories	480
Calories From Fat	225
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	90mg	30%
Sodium	1160mg	48%
Total Carbohydrates	40g	13%
Dietary Fiber	4g	16%
Sugars	4g
Protein	29g	58%
Vitamin A		20%
Vitamin C		25%
Calcium		20%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Subway 6" The MexiCali Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 13 Weight Watchers Freestyle Points, 15 WW SmartPoints and 13 WW PointsPlus in a serving of 6" The MexiCali from Subway.

Weight Watchers points for
the full Subway menu

Is the 6" The MexiCali healthy?

33% of voters think the 6" The MexiCali is healthy.

Vote:

3 6

Does the 6" The MexiCali taste good?

86% of voters think the 6" The MexiCali tastes good.

Vote:

12 2

Subway The MexiCali Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

nitrates

peanuts

sesame

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

mustard

seeds

Allergy Information: a Subway The MexiCali contains egg, gluten, milk, soy and wheat. a Subway The MexiCali does not contain fish, nitrates, peanuts, sesame, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.