Starbucks Turkey Pesto Panini Nutrition Facts

Starbucks Turkey Pesto Panini Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Turkey Pesto Panini from Starbucks Coffee .

Starbucks Turkey Pesto Panini Calories

There are 550 calories in a Turkey Pesto Panini from Starbucks. Most of those calories come from fat (35%) and carbohydrates (39%).

Starbucks Turkey Pesto Panini Nutrition Facts

Updated: 8/23/2020
Serving Size 1 sandwich
Calories 550
Calories From Fat 190
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 1200mg 50%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 34g 68%
Vitamin A   25%
Vitamin C   210%
Calcium   30%
Iron   25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Turkey Pesto Panini Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Turkey Pesto Panini good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Turkey Pesto Panini taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Turkey Pesto Panini Allergens

Contains
gluten
milk
wheat
Unknown
egg
fish
glutamates
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a Starbucks Turkey Pesto Panini contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Turkey Pesto Panini Ingredients

Ciabatta Roll [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sour Culture, Semolina, Yeast, Salt, Sea Salt, Acacia Gum], Turkey Breast [Turkey Breast, Water, Salt, Turbinado Sugar, Vegetable Oil (Soybean, Cottonseed And Or Peanut Oil)], Aged Provolone Cheese [Milk, Salt, Enzymes], Basil Pesto [Basil, Canola Oil, Parmesan Cheese (Milk, Cheese Culture, Salt And Enzymes), Garlic Puree (Water, Granulated Garlic), Rice Vinegar, Butter (Milk), Ascorbic Acid, Sea Salt, Black Pepper], Roasted Red Bell Peppers [Peppers, Canola Oil, Salt]