A Starbucks Turkey Pesto Panini contains 550 calories, 21 grams of fat and 53 grams of carbohydrates.
According to our website visitors, a Turkey Pesto Panini is a healthy and nutritious option from Starbucks, with 72% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Turkey Pesto Panini is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Turkey Pesto Panini from Starbucks Coffee.
There are 550 calories in a Turkey Pesto Panini from Starbucks. Most of those calories come from fat (35%) and carbohydrates (39%).
Serving Size | 1 sandwich | |
Calories | 550 | |
Calories From Fat | 190 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 70mg | 23% |
Sodium | 1200mg | 50% |
Total Carbohydrates | 53g | 18% |
Dietary Fiber | 3g | 12% |
Sugars | 3g | |
Protein | 34g | 68% |
Vitamin A | 25% | |
Vitamin C | 210% | |
Calcium | 30% | |
Iron | 25% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 14 WW PointsPlus in a serving of Turkey Pesto Panini from Starbucks.
Allergy Information: a Starbucks Turkey Pesto Panini contains gluten, milk and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Turkey Pesto Panini from Starbucks contains the following ingredients:
Ciabatta Roll [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sour Culture, Semolina, Yeast, Salt, Sea Salt, Acacia Gum], Turkey Breast [Turkey Breast, Water, Salt, Turbinado Sugar, Vegetable Oil (Soybean, Cottonseed And Or Peanut Oil)], Aged Provolone Cheese [Milk, Salt, Enzymes], Basil Pesto [Basil, Canola Oil, Parmesan Cheese (Milk, Cheese Culture, Salt And Enzymes), Garlic Puree (Water, Granulated Garlic), Rice Vinegar, Butter (Milk), Ascorbic Acid, Sea Salt, Black Pepper], Roasted Red Bell Peppers [Peppers, Canola Oil, Salt]