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Starbucks Turkey Pesto Panini Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Turkey Pesto Panini from Starbucks Coffee .

Starbucks Turkey Pesto Panini Calories

There are 550 calories in a Turkey Pesto Panini from Starbucks. Most of those calories come from fat (35%) and carbohydrates (39%).

Starbucks Turkey Pesto Panini Nutrition Facts

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Updated: 8/23/2020

Serving Size	1 sandwich
Calories	550
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	70mg	23%
Sodium	1200mg	50%
Total Carbohydrates	53g	18%
Dietary Fiber	3g	12%
Sugars	3g
Protein	34g	68%
Vitamin A		25%
Vitamin C		210%
Calcium		30%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Turkey Pesto Panini Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full Starbucks menu

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Healthy Unhealthy

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Starbucks Turkey Pesto Panini Allergens

Contains

gluten

milk

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Starbucks Turkey Pesto Panini contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Turkey Pesto Panini Ingredients

Ciabatta Roll [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sour Culture, Semolina, Yeast, Salt, Sea Salt, Acacia Gum], Turkey Breast [Turkey Breast, Water, Salt, Turbinado Sugar, Vegetable Oil (Soybean, Cottonseed And Or Peanut Oil)], Aged Provolone Cheese [Milk, Salt, Enzymes], Basil Pesto [Basil, Canola Oil, Parmesan Cheese (Milk, Cheese Culture, Salt And Enzymes), Garlic Puree (Water, Granulated Garlic), Rice Vinegar, Butter (Milk), Ascorbic Acid, Sea Salt, Black Pepper], Roasted Red Bell Peppers [Peppers, Canola Oil, Salt]