Sonic

Sonic Medium Canada Dry Ginger Ale Nutrition Facts

A Sonic Medium Canada Dry Ginger Ale contains 150 calories, 0 grams of fat and 37 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Medium Canada Dry Ginger Ale is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Canada Dry Ginger Ale from Sonic Drive-In.

Sonic Medium Canada Dry Ginger Ale Calories

There are 150 calories in a Medium Canada Dry Ginger Ale from Sonic. Most of those calories come from carbohydrates (100%).

To burn the 150 calories in a Medium Canada Dry Ginger Ale, you would have to run for 13 minutes or walk for 21 minutes.

TIP: You could reduce your calorie intake by 50 calories by choosing the Small Canada Dry Ginger Ale (100 calories) instead.

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Sonic Medium Canada Dry Ginger Ale Nutrition Facts

Updated: 8/5/2020

Serving Size	1 drink
Calories	150
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	65mg	3%
Total Carbohydrates	37g	12%
Dietary Fiber	0g	0%
Sugars	37g
Protein	0g	0%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Sonic Medium Canada Dry Ginger Ale Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 9 Weight Watchers Freestyle Points, 9 WW SmartPoints and 4 WW PointsPlus in a serving of Medium Canada Dry Ginger Ale from Sonic.

Weight Watchers points for
the full Sonic menu

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Sonic Canada Dry Ginger Ale Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Canada Dry Ginger Ale does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.