Smoothie King

Smoothie King 40 oz Stretch & Flex Pineapple Kale Nutrition Facts

A Smoothie King 40 oz Stretch & Flex Pineapple Kale contains 540 calories, 3 grams of fat and 115 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 40 oz Stretch & Flex Pineapple Kale is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 40 oz Stretch & Flex Pineapple Kale from Smoothie King.

Smoothie King 40 oz Stretch & Flex Pineapple Kale Calories

There are 540 calories in a 40 oz Stretch & Flex Pineapple Kale from Smoothie King. Most of those calories come from carbohydrates (80%).

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Smoothie King 40 oz Stretch & Flex Pineapple Kale Nutrition Facts

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Updated: 1/12/2022

Serving Size	40 fl oz
Calories	540
Calories From Fat	27
	Amount Per Serving	% Daily Value*
Total Fat	3g	5%
Saturated Fat	1g	5%
Trans Fat	?
Cholesterol	0mg	0%
Sodium	380mg	16%
Total Carbohydrates	115g	38%
Dietary Fiber	15g	60%
Sugars	76g
Protein	22g	44%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Smoothie King 40 oz Stretch & Flex Pineapple Kale Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 14 WW PointsPlus in a serving of 40 oz Stretch & Flex Pineapple Kale from Smoothie King.

Weight Watchers points for
the full Smoothie King menu

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Smoothie King Stretch & Flex Pineapple Kale Allergens

Contains

tree nuts

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Smoothie King Stretch & Flex Pineapple Kale contains tree nuts. a Smoothie King Stretch & Flex Pineapple Kale does not contain egg, fish, gluten, milk, peanuts, shellfish, soy or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.