Smoothie King

Smoothie King 32 oz Stretch & Flex Pineapple Kale Nutrition Facts

A Smoothie King 32 oz Stretch & Flex Pineapple Kale contains 420 calories, 2.5 grams of fat and 90 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 32 oz Stretch & Flex Pineapple Kale is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 32 oz Stretch & Flex Pineapple Kale from Smoothie King.

Smoothie King 32 oz Stretch & Flex Pineapple Kale Calories

There are 420 calories in a 32 oz Stretch & Flex Pineapple Kale from Smoothie King. Most of those calories come from carbohydrates (80%).

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Smoothie King 32 oz Stretch & Flex Pineapple Kale Nutrition Facts

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Updated: 1/12/2022

Serving Size	32 fl oz
Calories	420
Calories From Fat	22.5
	Amount Per Serving	% Daily Value*
Total Fat	2.5g	4%
Saturated Fat	.5g	3%
Trans Fat	?
Cholesterol	0mg	0%
Sodium	280mg	12%
Total Carbohydrates	90g	30%
Dietary Fiber	12g	48%
Sugars	59g
Protein	17g	34%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Smoothie King 32 oz Stretch & Flex Pineapple Kale Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 18 Weight Watchers Freestyle Points, 18 WW SmartPoints and 11 WW PointsPlus in a serving of 32 oz Stretch & Flex Pineapple Kale from Smoothie King.

Weight Watchers points for
the full Smoothie King menu

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Smoothie King Stretch & Flex Pineapple Kale Allergens

Contains

tree nuts

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Smoothie King Stretch & Flex Pineapple Kale contains tree nuts. a Smoothie King Stretch & Flex Pineapple Kale does not contain egg, fish, gluten, milk, peanuts, shellfish, soy or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.