Smoothie King

Smoothie King 40 oz Island Impact Nutrition Facts

A Smoothie King 40 oz Island Impact contains 550 calories, 3.5 grams of fat and 123 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 40 oz Island Impact is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 40 oz Island Impact from Smoothie King.

Smoothie King 40 oz Island Impact Calories

There are 550 calories in a 40 oz Island Impact from Smoothie King. Most of those calories come from carbohydrates (85%).

To burn the 550 calories in a 40 oz Island Impact, you would have to run for 48 minutes or walk for 79 minutes.

TIP: You could reduce your calorie intake by 120 calories by choosing the 32 oz Island Impact (430 calories) instead.

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Smoothie King 40 oz Island Impact Nutrition Facts

Updated: 1/13/2022

Serving Size	40 fl oz
Calories	550
Calories From Fat	31.5
	Amount Per Serving	% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	.5g	3%
Trans Fat	?
Cholesterol	15mg	5%
Sodium	510mg	21%
Total Carbohydrates	123g	41%
Dietary Fiber	7g	28%
Sugars	107g
Protein	14g	28%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Smoothie King 40 oz Island Impact Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 28 Weight Watchers Freestyle Points, 28 WW SmartPoints and 15 WW PointsPlus in a serving of 40 oz Island Impact from Smoothie King.

Weight Watchers points for
the full Smoothie King menu

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Smoothie King Island Impact Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Smoothie King Island Impact contains egg and milk. a Smoothie King Island Impact does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.