Quiznos Flatbread Black Angus Steak Nutrition Facts

Quiznos Flatbread Black Angus Steak Nutrition Facts

A Quiznos Flatbread Black Angus Steak contains 390 calories, 15 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Flatbread Black Angus Steak from Quiznos Subs.

Calorie analysis

There are 390 calories in a Flatbread Black Angus Steak from Quiznos. Most of those calories come from fat (36%) and carbohydrates (40%).

To burn the 390 calories in a Flatbread Black Angus Steak, you would have to run for 34 minutes or walk for 56 minutes.

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Quiznos Flatbread Black Angus Steak Nutrition Facts

Serving Size 1 sandwich
Calories 390
Calories From Fat 140
Amount Per Serving % Daily Value*
Total Fat 15g 23%
Saturated Fat 6.0g 30%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1000mg 42%
Total Carbohydrates 39g 13%
Dietary Fiber 4g 16%
Sugars 10g  
Protein 23g 46%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Quiznos

Weight Watchers points

12
SmartPoints
10
PointsPlus
12
Freestyle

There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 10 WW PointsPlus in a serving of Flatbread Black Angus Steak from Quiznos.

Weight Watchers points for
the full Quiznos menu

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Allergens

Contains
gluten
milk
soy
wheat
Does Not Contain*
egg
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Quiznos Black Angus Steak contains gluten, milk, soy and wheat. a Quiznos Black Angus Steak does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Flatbread Black Angus Steak from Quiznos contains the following ingredients:

Black Angus Steak - with mozzarella, cheddar, mushrooms & onions, grille sauce on rosemary parmesan

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