Olive Garden

Olive Garden Eggplant Parmigiana Nutrition Facts

A Olive Garden Eggplant Parmigiana contains 1060 calories, 54 grams of fat and 113 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Eggplant Parmigiana from Olive Garden Italian Kitchen.

Olive Garden Eggplant Parmigiana Nutrition Facts


Serving Size	1 serving
Calories	1060	See analysis
Calories From Fat	490
	Amount Per Serving	% Daily Value*
Total Fat	54g	83%
Saturated Fat	12.0g	60%
Trans Fat	0.0g
Cholesterol	45mg	15%
Sodium	1990mg	83%
Total Carbohydrates	113g	38%
Dietary Fiber	11g	44%
Sugars	23g
Protein	30g	60%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 1060 calories in a Eggplant Parmigiana from Olive Garden. Most of those calories come from fat (46%) and carbohydrates (43%).

To burn the 1060 calories in a Eggplant Parmigiana, you would have to run for 93 minutes or walk for 151 minutes.

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Customer ratings

According to our website visitors, a Eggplant Parmigiana is not a healthy and nutritious option from Olive Garden, with only 31% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Eggplant Parmigiana is healthy or not.

Is the Eggplant Parmigiana healthy?

31% of voters think the Eggplant Parmigiana is healthy.

Vote:

16 35

Does the Eggplant Parmigiana taste good?

90% of voters think the Eggplant Parmigiana tastes good.

Vote:

46 5

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Olive Garden Eggplant Parmigiana contains gluten, milk, soy and wheat. a Olive Garden Eggplant Parmigiana does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.