KFC Marzetti Light Italian Dressing Nutrition Facts

KFC Marzetti Light Italian Dressing Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Marzetti Light Italian Dressing from Kentucky Fried Chicken .

KFC Marzetti Light Italian Dressing Calories

There are 15 calories in a Marzetti Light Italian Dressing from KFC. Most of those calories come from carbohydrates (100%).

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KFC Marzetti Light Italian Dressing Nutrition Facts

Updated: 2/2/2022
Serving Size 28g
Calories 15
Calories From Fat 0
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: KFC

KFC Marzetti Light Italian Dressing Weight Watchers Points

Weight Watchers Freestyle Points: 1

Weight Watchers SmartPoints: 1

Weight Watchers PointsPlus: 0

Weight Watchers points for
the full KFC menu

Health-O-Meter

Is the Marzetti Light Italian Dressing good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Marzetti Light Italian Dressing taste good?

 
 

Vote:  
Delicious Disgusting

KFC Marzetti Light Italian Dressing Allergens

Does Not Contain*
egg
fish
gluten
milk
MSG
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a KFC Marzetti Light Italian Dressing does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

KFC Marzetti Light Italian Dressing Ingredients

Water, Distilled Vinegar, Sugar, Salt, Soybean Oil, Garlic, Xanthan Gum, Sodium Benzoate Added as a Preservative, Spices, Onion, Red Bell Pepper, Calcium Disodium Edta Added to Protect Flavor, Yellow 5 and Yellow 6.