Firehouse Subs Large Engineer Sub Nutrition Facts

Firehouse Subs Large Engineer Sub Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Large Engineer Sub from Firehouse Subs .

Firehouse Subs Large Engineer Sub Calories

There are 1102 calories in a Large Engineer Sub from Firehouse Subs. Most of those calories come from fat (42%) and carbohydrates (35%).

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Firehouse Subs Large Engineer Sub Nutrition Facts

Updated: 5/14/2021
Serving Size 1 Sub
Calories 1102
Calories From Fat 483
Amount Per Serving % Daily Value*
Total Fat 53.7g 83%
Saturated Fat 13.5g 68%
Trans Fat ?  
Cholesterol 115mg 38%
Sodium 3474mg 145%
Total Carbohydrates 101g 34%
Dietary Fiber 9g 36%
Sugars 16g  
Protein 68g 136%
Vitamin A   17%
Vitamin C   22%
Calcium   54%
Iron   43%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Firehouse Subs

Firehouse Subs Large Engineer Sub Weight Watchers Points

Weight Watchers Freestyle Points: 32

Weight Watchers SmartPoints: 32

Weight Watchers PointsPlus: 30

Weight Watchers points for
the full Firehouse Subs menu

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Firehouse Subs Large Engineer Sub Allergens

Contains
egg
gluten
milk
nitrates
seeds
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
soy
sulfites
tree nuts
Unknown
glutamates
mustard
sesame

Allergy Information: a Firehouse Subs Large Engineer Sub contains egg, gluten, milk, nitrates, seeds and wheat. a Firehouse Subs Large Engineer Sub does not contain fish, MSG, peanuts, shellfish, soy, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Firehouse Subs Large Engineer Sub Ingredients

Au Jus Mushrooms: MUSHROOMS, VEGETARIAN WORCESTERSHIRE SAUCE (WATER, GLUCOSE SYRUP, VINEGAR, HYDROLYZED RAPESEED PROTEIN, SALT, SUGAR, NATURAL FLAVORINGS, CARAMEL [FOR COLOR], SPICES, CITRIC ACID, GARLIC EXTRACT, ONION, HERBS), SALT, GARLIC EXTRACT..

Dill Pickle Spear: Fresh Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Natural Spices and Flavorings, 1/10 th Percent Sodium Benzoate (Preservative), EDTA (Preserve Freshness), Turmeric (For Color).

Iceberg Lettuce: ICEBERG LETTUCE.

Large White Sub Roll: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE..

Mayonnaise: SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR..

Onion: ONION.

Smoked Turkey Breast Roast: TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE..

Spicy Mustard: VINEGAR, MUSTARD SEED, SALT, AND SPICES..

Swiss Cheese: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES..

Tomato: TOMATO