Dunkin Donuts Mexican Street Corn Breakfast Taco without Bacon Nutrition Facts

A Mexican Street Corn Breakfast Taco without Bacon from Dunkin Donuts contains the following ingredients:

Street Corn Breakfast Taco Filling: Scrambled Eggs (Whole Eggs, Soybean Oil, Corn Starch, Nonfat Dry Milk, Water, Salt, Xanthan Gum, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Corn, Scallions, Contains 2% or less of: Cilantro, Jalapeno Pepper, Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation), Dried Vinegar, Sea Salt, Granulated Garlic, Chili Powder (Chili Pepper, Spices, Garlic, Silicon Dioxide), True Lime Flavor [Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)], Paprika; Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Fumaric Acid and Calcium Propionate (Preservatives), Mono and Diglycerides, Dough Conditioner (Sodium Metabisulfite); Lime Crema: Water, Pasteurized Cultured Milk and Cream, Modified Food Starch, Contains 2% or less of: Polydextrose, Buttermilk (Skim Milk, Lactic Acid, Cultures), Nonfat Dry Milk, Salt, Lactic Acid, Glucono Delta Lactone, Citric Acid, Potassium Sorbate (Preservative), Xanthan, Carob Bean and/or Guar Gums, Lime Oil.