Dunkin Donuts

Dunkin Donuts Boston Kreme Drizzle Donut Nutrition Facts

A Dunkin Donuts Boston Kreme Drizzle Donut contains 310 calories, 16 grams of fat and 40 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Boston Kreme Drizzle Donut from Dunkin Donuts.

Dunkin Donuts Boston Kreme Drizzle Donut Nutrition Facts


Serving Size	1 serving
Calories	310	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	360mg	15%
Total Carbohydrates	40g	13%
Dietary Fiber	1g	4%
Sugars	19g
Protein	3g	6%
Vitamin A		2%
Vitamin C		0%
Calcium		0%
Iron		8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 310 calories in a Boston Kreme Drizzle Donut from Dunkin Donuts. Most of those calories come from fat (45%) and carbohydrates (51%).

To burn the 310 calories in a Boston Kreme Drizzle Donut, you would have to run for 27 minutes or walk for 44 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Boston Kreme Drizzle Donut from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Boston Kreme Drizzle Donut is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Boston Kreme Drizzle Donut is healthy or not.

Is the Boston Kreme Drizzle Donut healthy?

50% of voters think the Boston Kreme Drizzle Donut is healthy.

Vote:

3 3

Does the Boston Kreme Drizzle Donut taste good?

83% of voters think the Boston Kreme Drizzle Donut tastes good.

Vote:

5 1

Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Boston Kreme Drizzle Donut contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.