Dairy Queen

Dairy Queen Medium Hot Fudge Malt Nutrition Facts

A Dairy Queen Medium Hot Fudge Malt contains 830 calories, 31 grams of fat and 123 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Medium Hot Fudge Malt is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Hot Fudge Malt from DQ.

Dairy Queen Medium Hot Fudge Malt Calories

There are 830 calories in a Medium Hot Fudge Malt from Dairy Queen. Most of those calories come from fat (33%) and carbohydrates (58%).

To burn the 830 calories in a Medium Hot Fudge Malt, you would have to run for 73 minutes or walk for 119 minutes.

TIP: You could reduce your calorie intake by 340 calories by choosing the Small Hot Fudge Malt (490 calories) instead.

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Dairy Queen Medium Hot Fudge Malt Nutrition Facts

Updated: 9/2/2020

Serving Size	1 malt
Calories	830
Calories From Fat	280
	Amount Per Serving	% Daily Value*
Total Fat	31g	48%
Saturated Fat	23.5g	118%
Trans Fat	1.5g
Cholesterol	65mg	22%
Sodium	410mg	17%
Total Carbohydrates	123g	41%
Dietary Fiber	2g	8%
Sugars	97g
Protein	18g	36%
Vitamin A		25%
Vitamin C		0%
Calcium		50%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Medium Hot Fudge Malt Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 42 Weight Watchers Freestyle Points, 42 WW SmartPoints and 23 WW PointsPlus in a serving of Medium Hot Fudge Malt from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

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Dairy Queen Hot Fudge Malt Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Hot Fudge Malt contains gluten, milk, soy and wheat. a Dairy Queen Hot Fudge Malt does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.