A Culvers Single Wisconsin Swiss Melt contains 470 calories, 24 grams of fat and 39 grams of carbohydrates.
According to our website visitors, it's hard to tell if Single Wisconsin Swiss Melt from Culvers is a healthy option. Our visitors are split on the issue, with 53% of visitors thinking a Single Wisconsin Swiss Melt is healthy and 47% thinking it's unhealthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Single Wisconsin Swiss Melt is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Single Wisconsin Swiss Melt from Culvers.
There are 470 calories in a Single Wisconsin Swiss Melt from Culvers. Most of those calories come from fat (45%) and carbohydrates (33%).
To burn the 470 calories in a Single Wisconsin Swiss Melt, you would have to run for 41 minutes or walk for 67 minutes.
Serving Size | 172g | |
Calories | 470 | |
Calories From Fat | 215 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 24g | 37% |
Saturated Fat | 10.5g | 53% |
Trans Fat | .7g | |
Cholesterol | 80mg | 27% |
Sodium | 540mg | 23% |
Total Carbohydrates | 39g | 13% |
Dietary Fiber | 4g | 16% |
Sugars | 4g | |
Protein | 27g | 54% |
Vitamin A | 4% | |
Vitamin C | 0% | |
Calcium | 22% | |
Iron | 19% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 13 WW PointsPlus in a serving of Single Wisconsin Swiss Melt from Culvers.
Allergy Information: a Culvers Wisconsin Swiss Melt contains gluten, milk and wheat. a Culvers Wisconsin Swiss Melt does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Single Wisconsin Swiss Melt from Culvers contains the following ingredients:
Rye Bread - Lightly Buttered & Toasted : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Butter (Cream, Salt), Contains 2% or less of the following: Soybean Oil, Sugar, Caraway Seeds, Yeast, Salt, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Ascorbic Acid, Enzymes. CONTAINS: WHEAT, GLUTEN, MILKSelect a second item to compare to the Single Wisconsin Swiss Melt from Culvers.
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