A Culvers Double Wisconsin Swiss Melt contains 720 calories, 43 grams of fat and 40 grams of carbohydrates.
According to our website visitors, a Double Wisconsin Swiss Melt is not a healthy and nutritious option from Culvers, with only 38% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Double Wisconsin Swiss Melt is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Double Wisconsin Swiss Melt from Culvers.
There are 720 calories in a Double Wisconsin Swiss Melt from Culvers. Most of those calories come from fat (52%).
To burn the 720 calories in a Double Wisconsin Swiss Melt, you would have to run for 63 minutes or walk for 103 minutes.
TIP: You could reduce your calorie intake by 250 calories by choosing the Single Wisconsin Swiss Melt (470 calories) instead.
Serving Size | 259g | |
Calories | 720 | |
Calories From Fat | 380 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 43g | 66% |
Saturated Fat | 19g | 95% |
Trans Fat | 1.4g | |
Cholesterol | 150mg | 50% |
Sodium | 680mg | 28% |
Total Carbohydrates | 40g | 13% |
Dietary Fiber | 4g | 16% |
Sugars | 4g | |
Protein | 47g | 94% |
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 42% | |
Iron | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 23 Weight Watchers Freestyle Points, 23 WW SmartPoints and 19 WW PointsPlus in a serving of Double Wisconsin Swiss Melt from Culvers.
Allergy Information: a Culvers Wisconsin Swiss Melt contains gluten, milk and wheat. a Culvers Wisconsin Swiss Melt does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Double Wisconsin Swiss Melt from Culvers contains the following ingredients:
Rye Bread - Lightly Buttered & Toasted : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Butter (Cream, Salt), Contains 2% or less of the following: Soybean Oil, Sugar, Caraway Seeds, Yeast, Salt, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Ascorbic Acid, Enzymes. CONTAINS: WHEAT, GLUTEN, MILKSelect a second item to compare to the Double Wisconsin Swiss Melt from Culvers.
CLOSE