Chick-fil-A

Chick-fil-A Waffle Potato Chips Nutrition Facts

Chick-fil-A Waffle Potato Chips contains 220 calories, 13 grams of fat and 25 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Waffle Potato Chips from Chick-fil-A.

Chick-fil-A Waffle Potato Chips Nutrition Facts

Updated: 8/31/2020
Serving Size	1 bag of chips
Calories	220	See analysis
Calories From Fat	117
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	3.5g	18%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	250mg	10%
Total Carbohydrates	25g	8%
Dietary Fiber	2g	8%
Sugars	0g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Calorie analysis

There are 220 calories in Waffle Potato Chips from Chick-fil-A. Most of those calories come from fat (51%) and carbohydrates (44%).

To burn the 220 calories in Waffle Potato Chips, you would have to run for 19 minutes or walk for 31 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Waffle Potato Chips from Chick-fil-A is a healthy option. Our visitors are split on the issue, with 54% of visitors thinking Waffle Potato Chips is healthy and 46% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Waffle Potato Chips is healthy or not.

Is the Waffle Potato Chips healthy?

54% of voters think the Waffle Potato Chips is healthy.

Vote:

20 17

Does the Waffle Potato Chips taste good?

81% of voters think the Waffle Potato Chips tastes good.

Vote:

29 7

Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

mustard

peanuts

sesame

shellfish

soy

tree nuts

wheat

Unknown

glutamates

nitrates

seeds

sulfites

Allergy Information: Chick-fil-A Waffle Potato Chips does not contain egg, fish, gluten, milk, MSG, mustard, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.