Chick-fil-A Market Salad with Nuggets Nutrition Facts

Chick-fil-A Market Salad with Nuggets Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Market Salad with Nuggets from Chick-fil-A .

Chick-fil-A Market Salad with Nuggets Calories

There are 400 calories in a Market Salad with Nuggets from Chick-fil-A. Most of those calories come from fat (44%).

Chick-fil-A Market Salad with Nuggets Nutrition Facts

Updated: 8/31/2020
Serving Size 1 salad
Calories 400
Calories From Fat 180
Amount Per Serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1340mg 56%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 9g  
Protein 32g 64%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Chick-fil-A Market Salad with Nuggets Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Chick-fil-A menu

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Chick-fil-A Market Salad with Nuggets Allergens

Contains
egg
gluten
milk
tree nuts
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Chick-fil-A Market Salad with Nuggets contains egg, gluten, milk, tree nuts and wheat. a Chick-fil-A Market Salad with Nuggets does not contain fish, peanuts, shellfish or soy.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chick-fil-A Market Salad with Nuggets Ingredients

romaine lettuce, Chicken (boneless, skinless chicken breast meat nuggets, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika], pasteurized nonfat milk, pasteurized egg, fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added]), red and green apples (fresh apples, calcium ascorbate [a blend of calcium and vitamin C to maintain freshness and color]), strawberries, green cabbage, blueberries, roasted nut blend (glazed walnuts [walnuts, canola oil, sugar, water, natural flavorl], roasted almonds, glazed pecans [pecans, canola oil, sugar, water, natural flavor]), blue cheese ((pasteurized milk, cultures, salt, enzymes, penicillium roqueforti, natamycin, potato starch and cellulose added [to prevent caking])), red leaf lettuce, green leaf lettuce.