Allergy Information: a Boston Market Rotisserie Turkey Pot Pie contains gluten, milk, soy and wheat. a Boston Market Rotisserie Turkey Pot Pie does not contain egg, fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Boston Market Rotisserie Turkey Pot Pie Ingredients
Pot Pie Filling (Chicken Stock [Water, Chicken Fat, Natural Roast Chicken Flavor (Chicken Fat, Natural Flavor), Natural Chicken Stock Flavor], Milk, Seasoning [Modified Cornstarch, Wheat Flour, Yeast Extract, Sugar, Whey Protein Concentrate, Sea Salt, Spices, Soy Lecithin], Onions, Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Annatto [color]), Pot Pie Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil with Beta Carotene [color], Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Natural Flavor, Sugar, Annatto Extract, Xanthan Gum, Citric Acid, Soybean Oil), Turkey Breast (Turkey, Containing up to 10% of a solution of: Water, Salt, Modified Food Starch, Sodium Phosphate), Pot Pie Vegetables (Carrots, Potatoes, Green Beans, Peas)