Arby's

Arby's 30 oz Barq's Root Beer Nutrition Facts

A Arby's 30 oz Barq's Root Beer contains 340 calories, 0 grams of fat and 91 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 30 oz Barq's Root Beer is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 30 oz Barq's Root Beer from Arby's.

Arby's 30 oz Barq's Root Beer Calories

There are 340 calories in a 30 oz Barq's Root Beer from Arby's. Most of those calories come from carbohydrates (100%).

-- Advertisement. Content continues below --

Customize It

Arby's 30 oz Barq's Root Beer Nutrition Facts

Compare

Updated: 12/15/2022

Serving Size	30 fluid ounces
Calories	340
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	135mg	6%
Total Carbohydrates	91g	30%
Dietary Fiber	0g	0%
Sugars	91g
Protein	0g	0%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Arby's 30 oz Barq's Root Beer Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 21 Weight Watchers Freestyle Points, 21 WW SmartPoints and 10 WW PointsPlus in a serving of 30 oz Barq's Root Beer from Arby's.

Weight Watchers points for
the full Arby's menu

Is the 30 oz Barq's Root Beer healthy?

Not enough votes to rate the 30 oz Barq's Root Beer.

Vote:

Does the 30 oz Barq's Root Beer taste good?

Not enough votes to rate the 30 oz Barq's Root Beer.

Vote:

Arby's Barq's Root Beer Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Arby's Barq's Root Beer does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.