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Whataburger Small Strawberry Shake Nutrition Facts

A Whataburger Small Strawberry Shake contains 430 calories, 9 grams of fat and 77 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Strawberry Shake from Whataburger.

Whataburger Small Strawberry Shake Nutrition Facts


Serving Size	16 fl oz
Calories	430	See analysis
Calories From Fat	80
	Amount Per Serving	% Daily Value*
Total Fat	9g	14%
Saturated Fat	5g	25%
Trans Fat	0.0g
Cholesterol	35mg	12%
Sodium	370mg	15%
Total Carbohydrates	77g	26%
Dietary Fiber	0g	0%
Sugars	77g
Protein	7g	14%
Vitamin A		0%
Vitamin C		5%
Calcium		36%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 430 calories in a Small Strawberry Shake from Whataburger. Most of those calories come from carbohydrates (74%).

To burn the 430 calories in a Small Strawberry Shake, you would have to run for 38 minutes or walk for 61 minutes.

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Customer ratings

According to our website visitors, a Small Strawberry Shake is not a healthy and nutritious option from Whataburger, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Strawberry Shake is healthy or not.

Is the Small Strawberry Shake healthy?

23% of voters think the Small Strawberry Shake is healthy.

Vote:

3 10

Does the Small Strawberry Shake taste good?

100% of voters think the Small Strawberry Shake tastes good.

Vote:

13 0

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Strawberry Shake contains milk. a Whataburger Strawberry Shake does not contain egg, fish, gluten, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.