Whataburger

Whataburger Small Fanta Orange Nutrition Facts

A Whataburger Small Fanta Orange contains 250 calories, 0 grams of fat and 70 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Fanta Orange from Whataburger.

Whataburger Small Fanta Orange Nutrition Facts


Serving Size	20 fl oz
Calories	250	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	70mg	3%
Total Carbohydrates	70g	23%
Dietary Fiber	0g	0%
Sugars	69g
Protein	0g	0%
Vitamin A		0%
Vitamin C		3%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 250 calories in a Small Fanta Orange from Whataburger. Most of those calories come from carbohydrates (100%).

To burn the 250 calories in a Small Fanta Orange, you would have to run for 22 minutes or walk for 36 minutes.

TIP: You could reduce your calorie intake by 50 calories by choosing the Kids Fanta Orange (200 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Small Fanta Orange is a healthy and nutritious option from Whataburger, with 67% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Fanta Orange is healthy or not.

Is the Small Fanta Orange healthy?

67% of voters think the Small Fanta Orange is healthy.

Vote:

6 3

Does the Small Fanta Orange taste good?

100% of voters think the Small Fanta Orange tastes good.

Vote:

9 0

Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Fanta Orange does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.