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Whataburger Avocado Bacon Burger Nutrition Facts

A Whataburger Avocado Bacon Burger contains 815 calories, 49 grams of fat and 51 grams of carbohydrates.

According to our website visitors, a Avocado Bacon Burger is not a healthy and nutritious option from Whataburger, with only 35% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Avocado Bacon Burger is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Avocado Bacon Burger from Whataburger.

Whataburger Avocado Bacon Burger Calories

There are 815 calories in a Avocado Bacon Burger from Whataburger. Most of those calories come from fat (56%).

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Whataburger Avocado Bacon Burger Nutrition Facts

Compare

Serving Size	1 burger
Calories	815
Calories From Fat	440
	Amount Per Serving	% Daily Value*
Total Fat	49g	75%
Saturated Fat	16g	80%
Trans Fat	1.0g
Cholesterol	85mg	28%
Sodium	1510mg	63%
Total Carbohydrates	51g	17%
Dietary Fiber	4g	16%
Sugars	7g
Protein	37g	74%
Vitamin A		21%
Vitamin C		17%
Calcium		23%
Iron		26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Avocado Bacon Burger Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 26 Weight Watchers Freestyle Points, 26 WW SmartPoints and 21 WW PointsPlus in a serving of Avocado Bacon Burger from Whataburger.

Weight Watchers points for
the full Whataburger menu

Is the Avocado Bacon Burger healthy?

35% of voters think the Avocado Bacon Burger is healthy.

Vote:

41 75

Does the Avocado Bacon Burger taste good?

93% of voters think the Avocado Bacon Burger tastes good.

Vote:

113 8

Whataburger Avocado Bacon Burger Allergens

Contains

egg

gluten

milk

MSG

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Avocado Bacon Burger contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Avocado Bacon Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Avocado Bacon Burger Ingredients

A Avocado Bacon Burger from Whataburger contains the following ingredients:

Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid,, Enzymes, Lecithin. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Avocado: AVOCADOS, WATER, ASCORBIC ACID ADDED TO MAINTAIN COLOR