Whataburger Avocado Bacon Burger Nutrition Facts

Whataburger Avocado Bacon Burger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Avocado Bacon Burger from Whataburger .

Whataburger Avocado Bacon Burger Calories

There are 815 calories in a Avocado Bacon Burger from Whataburger. Most of those calories come from fat (56%).

Whataburger Avocado Bacon Burger Nutrition Facts

Serving Size 1 burger
Calories 815
Calories From Fat 440
Amount Per Serving % Daily Value*
Total Fat 49g 75%
Saturated Fat 16g 80%
Trans Fat 1.0g  
Cholesterol 85mg 28%
Sodium 1510mg 63%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 7g  
Protein 37g 74%
Vitamin A   21%
Vitamin C   17%
Calcium   23%
Iron   26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Avocado Bacon Burger Weight Watchers Points

Weight Watchers Freestyle Points: 26

Weight Watchers SmartPoints: 26

Weight Watchers PointsPlus: 21

Weight Watchers points for
the full Whataburger menu


Is the Avocado Bacon Burger good for you?


Healthy Unhealthy


Does the Avocado Bacon Burger taste good?


Delicious Disgusting

Whataburger Avocado Bacon Burger Allergens

Does Not Contain*
tree nuts

Allergy Information: a Whataburger Avocado Bacon Burger contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Avocado Bacon Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Avocado Bacon Burger Ingredients

Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid,, Enzymes, Lecithin. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Avocado: AVOCADOS, WATER, ASCORBIC ACID ADDED TO MAINTAIN COLOR