Wendy's Small Seasoned Potatoes Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Small Seasoned Potatoes from Wendy's .

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Wendy's Small Seasoned Potatoes Calories

There are 230 calories in Small Seasoned Potatoes from Wendy's. Most of those calories come from fat (39%) and carbohydrates (56%).

Wendy's Small Seasoned Potatoes Nutrition Facts

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Updated: 8/17/2020

Serving Size	?
Calories	230
Calories From Fat	90
	Amount Per Serving	% Daily Value*
Total Fat	10g	15%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	630mg	26%
Total Carbohydrates	32g	11%
Dietary Fiber	3g	12%
Sugars	12g
Protein	3g	6%
Vitamin A		?
Vitamin C		?
Calcium		0%
Iron		4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Small Seasoned Potatoes Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Wendy's menu

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Healthy Unhealthy

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Delicious Disgusting

Wendy's Seasoned Potatoes Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: Wendy's Seasoned Potatoes does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Seasoned Potatoes Ingredients

Seasoned Potatoes: Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Soybean, Cottonseed, and/or Sunflower), Modified Food Starch (Corn, Tapioca), Salt, Rice Flour, Corn Starch, Dextrin, Spice, Sugar, Garlic Powder, Onion Powder, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Annatto (Color). Cooked in Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One or More of the Following: Canola, Corn, or Cottonseed], Hydrogenated Soybean Oil, and Dimethylpolysiloxane [Anti-Foaming Agent]). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH.