Taco Bell Regular Sour Strawberry Skittles Freeze Nutrition Facts

Taco Bell Regular Sour Strawberry Skittles Freeze Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Regular Sour Strawberry Skittles Freeze from Taco Bell .

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Taco Bell Regular Sour Strawberry Skittles Freeze Calories

There are 190 calories in a Regular Sour Strawberry Skittles Freeze from Taco Bell. Most of those calories come from carbohydrates (100%).

Taco Bell Regular Sour Strawberry Skittles Freeze Nutrition Facts

Serving Size 16 fl oz
Calories 190
Calories From Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrates 48g 16%
Dietary Fiber 0g 0%
Sugars 43g  
Protein 0g 0%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Taco Bell Regular Sour Strawberry Skittles Freeze Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 5

Weight Watchers points for
the full Taco Bell menu

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Taco Bell Sour Strawberry Skittles Freeze Allergens

Does Not Contain*
egg
fish
gluten
milk
MSG
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Taco Bell Sour Strawberry Skittles Freeze does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Taco Bell Sour Strawberry Skittles Freeze Ingredients

Sour Syrup: Glycerin, water, malic acid, maltodextrin, modified food starch, potassium sorbate and sodium benzoate (P), yellow 5 (C), green 3 (C)., Strawberry Skittles Freezeā„¢: Carbonated water, high fructose corn syrup, natural flavor, citric acid, yucca mohave extract, sodium benzoate (P), red 40 (C), gum arabic, glycerol, ester of rosin.