Taco Bell Cheesy Roll-Up Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Cheesy Roll-Up from Taco Bell .

Taco Bell Cheesy Roll-Up Calories

There are 180 calories in a Cheesy Roll-Up from Taco Bell. Most of those calories come from fat (45%) and carbohydrates (34%).

Taco Bell Cheesy Roll-Up Nutrition Facts

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Updated: 8/3/2020

Serving Size	1 roll up
Calories	180
Calories From Fat	80
	Amount Per Serving	% Daily Value*
Total Fat	9g	14%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	20mg	7%
Sodium	430mg	18%
Total Carbohydrates	15g	5%
Dietary Fiber	2g	8%
Sugars	1g
Protein	9g	18%
Vitamin A		4%
Vitamin C		0%
Calcium		20%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Taco Bell Cheesy Roll-Up Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

Weight Watchers points for
the full Taco Bell menu

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Taco Bell Cheesy Roll-Up Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

MSG

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

mustard

Nitrates

sesame

sulfites

Allergy Information: a Taco Bell Cheesy Roll-Up contains gluten, milk and wheat. a Taco Bell Cheesy Roll-Up does not contain egg, fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Taco Bell Cheesy Roll-Up Ingredients

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]