Taco Bell

Taco Bell Breakfast California Crunchwrap Nutrition Facts

Introduced in 2023, the Breakfast California Crunchwrap is a new take on the original Breakfast Crunchwrap. It includes familiar ingredients like scrambled eggs, bacon and melted cheese, but adds diced tomatoes and guacamole for a fresh, flavorful, California-inspired twist.

A Taco Bell Breakfast California Crunchwrap contains 630 calories, 37 grams of fat and 53 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Breakfast California Crunchwrap from Taco Bell.

Taco Bell Breakfast California Crunchwrap Nutrition Facts

Updated: 4/14/2023
Serving Size	1 crunchwrap
Calories	630	See analysis
Calories From Fat	333
	Amount Per Serving	% Daily Value*
Total Fat	37g	57%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	130mg	43%
Sodium	1340mg	56%
Total Carbohydrates	53g	18%
Dietary Fiber	5g	20%
Sugars	3g
Protein	21g	42%
Calcium		27%
Iron		17%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 630 calories in a Breakfast California Crunchwrap from Taco Bell. Most of those calories come from fat (53%) and carbohydrates (34%).

To burn the 630 calories in a Breakfast California Crunchwrap, you would have to run for 55 minutes or walk for 90 minutes.

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Customer ratings

According to our website visitors, a Breakfast California Crunchwrap is not a healthy and nutritious option from Taco Bell, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Breakfast California Crunchwrap is healthy or not.

Is the Breakfast California Crunchwrap healthy?

17% of voters think the Breakfast California Crunchwrap is healthy.

Vote:

1 5

Does the Breakfast California Crunchwrap taste good?

100% of voters think the Breakfast California Crunchwrap tastes good.

Vote:

5 0

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

MSG

peanuts

sesame

shellfish

soy

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sulfites

Allergy Information: a Taco Bell Breakfast California Crunchwrap contains egg, gluten, milk and wheat. a Taco Bell Breakfast California Crunchwrap does not contain fish, MSG, peanuts, sesame, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Breakfast California Crunchwrap from Taco Bell contains the following ingredients:

Bacon: Bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, flavor (including smoke flavor), sodium nitrite (P)., Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (unesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Guacamole: Avocado pulp (avocado, lime juice, salt), onions, tomatoes, sauce (soybean oil, water, salt, distilled vinegar, cane sugar, garlic powder, disodium inosinate and guanylate, dehydrated onion, spice, citric acid, mustard, modified corn starch, sorbic acid, phosphoric acid, propylene glycol alginate, xanthan gum, natural flavor, calcium disodium EDTA (P). [certified vegan], Hash Browns: Potatoes, vegetable oil (canola, corn, cottonseed, soybean, and/or sunflower oil), salt, dextrose. Prepared in canola oil. [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan]