A Starbucks Salted Caramel Cake Pop contains 180 calories, 9 grams of fat and 25 grams of carbohydrates.
According to our website visitors, a Salted Caramel Cake Pop is not a healthy and nutritious option from Starbucks, with only 29% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Salted Caramel Cake Pop is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Salted Caramel Cake Pop from Starbucks Coffee.
There are 180 calories in a Salted Caramel Cake Pop from Starbucks. Most of those calories come from fat (43%) and carbohydrates (53%).
To burn the 180 calories in a Salted Caramel Cake Pop, you would have to run for 16 minutes or walk for 26 minutes.
Serving Size | 46g | |
Calories | 180 | |
Calories From Fat | 80 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 9g | 14% |
Saturated Fat | 6.0g | 30% |
Trans Fat | 0.0g | |
Cholesterol | 10mg | 3% |
Sodium | 120mg | 5% |
Total Carbohydrates | 25g | 8% |
Dietary Fiber | 0g | 0% |
Sugars | 20g | |
Protein | 2g | 4% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 9 Weight Watchers Freestyle Points, 9 WW SmartPoints and 5 WW PointsPlus in a serving of Salted Caramel Cake Pop from Starbucks.
Allergy Information: a Starbucks Salted Caramel Cake Pop contains egg, milk, soy and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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