A Starbucks Venti Mocha Cookie Crumble Frappuccino contains 590 calories, 26 grams of fat and 84 grams of carbohydrates.
According to our website visitors, a Venti Mocha Cookie Crumble Frappuccino is not a healthy and nutritious option from Starbucks, with only 21% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Venti Mocha Cookie Crumble Frappuccino is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Venti Mocha Cookie Crumble Frappuccino from Starbucks Coffee.
There are 590 calories in a Venti Mocha Cookie Crumble Frappuccino from Starbucks. Most of those calories come from fat (38%) and carbohydrates (56%).
To burn the 590 calories in a Venti Mocha Cookie Crumble Frappuccino, you would have to run for 52 minutes or walk for 84 minutes.
TIP: You could reduce your calorie intake by 120 calories by choosing the Grande Mocha Cookie Crumble Frappuccino (470 calories) instead.
Serving Size | 24 oz | |
Calories | 590 | |
Calories From Fat | 230 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 26g | 40% |
Saturated Fat | 17g | 85% |
Trans Fat | .5g | |
Cholesterol | 60mg | 20% |
Sodium | 360mg | 15% |
Total Carbohydrates | 84g | 28% |
Dietary Fiber | 3g | 12% |
Sugars | 76g | |
Protein | 8g | 16% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 31 Weight Watchers Freestyle Points, 31 WW SmartPoints and 16 WW PointsPlus in a serving of Venti Mocha Cookie Crumble Frappuccino from Starbucks.
We are working on getting the allergen information for this item.
A Venti Mocha Cookie Crumble Frappuccino from Starbucks contains the following ingredients:
Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Coffee, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Natural Flavor], Frappuccino Chips [Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Vanilla, Milk), Cocoa (Processed With Alkali, 9), Cookie Crumbs (Unbleached Unenriched Wheat Flour, Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Chocolate Mass, Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor), Chocolate Mass (2), And Salt], Chocolate Cookie Grind Topping [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor]Select a second item to compare to the Venti Mocha Cookie Crumble Frappuccino from Starbucks.
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